View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cream cheese croissant muffins
Cream cheese croissant muffins by Market side provides 364 kcal per 100 g, with 18.2 g of sugars and 6.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puff pastry biscuit from bakery category and comes in a 10.8 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 280 kcal | 453 −20% | |
| Total fat | 15.6 g | 12 g | 15% | 22.6 −31% |
| Saturated fat | 9.1 g | 7 g | 35% | 9.8 −7% |
| Carbohydrates | 49.4 g | 38 g | 14% | 55.6 −11% |
| Total sugars | 18.2 g | 14 g | 17.2 +6% | |
| Added sugars | 16.9 g | 13 g | 26% | 10.6 +60% |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.9 −32% |
| Protein | 6.5 g | 5 g | 10% | 6 +9% |
| Salt | 0.7 g | 0.5 g | 1.6 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Puff pastry biscuit from bakery products on Foodmetria.
Compared with other puff pastry biscuit from bakery
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour (wheat flour, malted barley flour), water, sugar, butter, natural flavors, cream cheese, milk, cream, salt, stabilizers (guar gum, xanthan gum), nonfat milk, eggs, vegetable oil (soybean oil, canola oil, palm oil, palm kernel oil), mono - and diglycerides, modified food starch, vital wheat gluten, rice starch, enzymes, corn starch, sour cream (cultured cream and milk), modified corn starch, sodium phosphate, carrageenan, locust bean gum, vanilla extract (water, ethyl alcohol, vanilla beans), calcium carbonate, maltodextrin, malted wheat flour, lactic acid, potassium sorbate, sodium benzoate, whey, propylene glycol, calcium acetate, enzyme modified butter, buttermilk powder, sodium propionate, ascorbic acid, beta-carotene (color), dehydrated butter (butter, buttermilk powder), citric acid, silicon dioxide, annatto (color), carnauba wax, turmeric (color). Contains milk, eggs, and wheat. May contain tree nuts, soy, and sesame.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsSesame seedsSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10.8 oz
- Serving size
- 1 piece (77 g)
- Sold in
- United States
- Barcode
- 0194346570805
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cream cheese croissant muffins?
Cream cheese croissant muffins contains 364 kcal per 100 g and about 280 kcal per serving (1 piece (77 g)).
How much sugar is in Cream cheese croissant muffins?
Cream cheese croissant muffins has 18.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cream cheese croissant muffins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream cheese croissant muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream cheese croissant muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More puff pastry biscuit from bakery
View all →
NOVA 4 
e NOVA 4 
e NOVA 4 
e 
e NOVA 4 
e NOVA 4 More from Market side
View all →
a 
c NOVA 4 
c NOVA 3 
d NOVA 4 
c NOVA 4 
d NOVA 4