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Chocolate Croissant
Chocolate Croissant by Market side provides 386 kcal per 100 g, with 12.9 g of sugars and 7.1 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puff pastry biscuit from bakery category and comes in a 2.5 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 270 kcal | 453 −15% | |
| Total fat | 21.4 g | 15 g | 19% | 22.6 −5% |
| Saturated fat | 12.9 g | 9 g | 45% | 9.8 +32% |
| Carbohydrates | 42.9 g | 30 g | 11% | 55.6 −23% |
| Total sugars | 12.9 g | 9 g | 17.2 −25% | |
| Added sugars | 11.4 g | 8 g | 16% | 10.6 +8% |
| Dietary fiber | 2.9 g | 2 g | 7% | 1.9 +50% |
| Protein | 7.1 g | 5 g | 10% | 6 +20% |
| Salt | 0.8 g | 0.6 g | 1.6 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Puff pastry biscuit from bakery products on Foodmetria.
Compared with other puff pastry biscuit from bakery
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, BUTTER, WATER, SEMI-SWEET CHOCOLATE, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, DRY WHOLE MILK, EGGS, YEAST, SALT, MONO-AND DIGLYCERIDES, ACACIA, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, NIACIN, REDUCED IRON, ASCORBIC ACID, NATURAL FLAVOR.
- Allergens
- EggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.5 oz
- Serving size
- 70g
- Sold in
- United States
- Barcode
- 0499001909472
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Croissant?
Chocolate Croissant contains 386 kcal per 100 g and about 270 kcal per serving (70g).
How much sugar is in Chocolate Croissant?
Chocolate Croissant has 12.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate Croissant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Croissant contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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