Comparison

Chocolate Croissant vs Sesame Heong Peah

Overall, Chocolate Croissant has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientChocolate CroissantSesame Heong Peah
Nutri-Score e e
NOVA group 4 4
Calories 386 kcal 472 kcal
Fat 21.4 g 19.4 g
Saturated fat 12.9 g 10 g
Sugars 12.9 g 12.1 g
Salt 0.8 g 0.6 g
Fiber 2.9 g 0.6 g
Protein 7.1 g 3.3 g
Additives30
AllergensEggs, Gluten, Milk, SoybeansGluten, Milk, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolate Croissant has 18% fewer calories (386 kcal vs 472 kcal).
  • Sesame Heong Peah has 22% less saturated fat (10 g vs 12.9 g).
  • Chocolate Croissant has 79% more fiber (2.9 g vs 0.6 g).
  • Chocolate Croissant has 54% more protein (7.1 g vs 3.3 g).
  • Only Chocolate Croissant lists: Eggs, Soybeans.
  • Only Sesame Heong Peah lists: Sesame seeds.

Ingredients

Chocolate Croissant

ENRICHED WHEAT FLOUR, BUTTER, WATER, SEMI-SWEET CHOCOLATE, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, DRY WHOLE MILK, EGGS, YEAST, SALT, MONO-AND DIGLYCERIDES, ACACIA, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, NIACIN, REDUCED IRON, ASCORBIC ACID, NATURAL FLAVOR.

Sesame Heong Peah

_Wheat_ Flour, Sugar, Glucose, maltose, vegetable shortening, vegetable oil (Palm Olein), Pure _Butter_, Sesame, Fried Shallots, Salt

FAQ

Which is healthier: Chocolate Croissant or Sesame Heong Peah?

Overall, Chocolate Croissant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate Croissant has fewer calories: 386 kcal versus 472 kcal per 100 g.

Which has less sugar?

Sesame Heong Peah has less sugar: 12.1 g versus 12.9 g per 100 g.

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