Category
Puff pastry biscuit from bakery
10 Puff pastry biscuit from bakery products average 453 kcal, 17.2 g of sugars and 6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Maryland Choc Chip (1.5 g per 100 g)
NOVA 4 Le Sfoglie Puff Pastry
518
kcal
30
Fat g
20
Sugar g
0.8
Salt g
per 100 g · 6.7 g protein
e NOVA 4 Palmiers
557
kcal
35
Fat g
23
Sugar g
0.8
Salt g
per 100 g · 4.5 g protein
e NOVA 4 Sesame Heong Peah
472
kcal
19.4
Fat g
12.1
Sugar g
0.6
Salt g
per 100 g · 3.3 g protein
e Maryland Choc Chip
486
kcal
17
Fat g
1.5
Sugar g
6.3
Salt g
per 100 g · 11 g protein
e NOVA 4 Cream cheese croissant muffins
364
kcal
15.6
Fat g
18.2
Sugar g
0.7
Salt g
per 100 g · 6.5 g protein
e NOVA 4 4 count cinnamon rolls
354
kcal
13.3
Fat g
27.4
Sugar g
0.9
Salt g
per 100 g · 5.3 g protein
e NOVA 4 Chocolate Croissant
386
kcal
21.4
Fat g
12.9
Sugar g
0.8
Salt g
per 100 g · 7.1 g protein
e NOVA 4 Milhoja crema
339
kcal
15
Fat g
28
Sugar g
0.6
Salt g
per 100 g · 2.7 g protein
e Sfogliatine classiche
524
kcal
28
Fat g
5
Sugar g
4
Salt g
per 100 g · 6 g protein
e Sfogliette
533
kcal
31
Fat g
24
Sugar g
0.9
Salt g
per 100 g · 6.5 g protein