Nutrition report ready
Harris teeter, ice cream cake, chocolate & vanilla swirl
Nutri-Score E NOVA 4
View detailsHarris teeter, ice cream cake, chocolate & vanilla swirl
Harris teeter, ice cream cake, chocolate & vanilla swirl by Harris Teeter provides 286 kcal per 100 g, with 20 g of sugars and 2.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 cake (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 300 kcal | 214 +34% | |
| Total fat | 17.1 g | 18 g | 23% | 10 +72% |
| Saturated fat | 10.5 g | 11 g | 55% | 6.2 +70% |
| Carbohydrates | 29.5 g | 31 g | 11% | 28.4 |
| Total sugars | 20 g | 21 g | 21.6 −7% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.9 g | 3 g | 6% | 3.4 −16% |
| Salt | 0.4 g | 0.4 g | 0.2 +64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vanilla and chocolate ice cream (milk, cream, sucrose, corn syrup, cocoa powder (cocoa processed with alkali, sugar, salt, carrageenan, vanilla), nonfat dry milk, whey powder, stabilizer (mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), natural and artificial flavors), chocolate crunch (wheat flour, sugar, soybean oil, coconut oil, partially hydrogenated soybean oil, caramel color, corn syrup, wheat gluten, cocoa processed with alkali, salt, soy lecithin, sodium bicarbonate, soy flour, natural and artificial flavor, vanillin), vanilla icing (sugar, partially hydrogenated palm kernel oil and/or soybean oil, water, corn syrup, dextrose, sodium caseinate, potassium sorbate (preservative), modified cellulose, polysorbate 60, artificial flavors, salt, sodium citrate, soy protein concentrate, mono & diglycerides, sodium benzoate (preservative), polyglycerol esters of fatty acids, soy lecithin, xanthan gum), topping (partially hydrogenated palm kernel oil, water, sugar, corn syrup, polysorbate 60, modified cellulose, natural and artificial flavors, sorbitan monostearate, sodium stearoyl lactylate, salt, soy lecithin, sodium citrate, xanthan gum, annatto color), cake decorations (sugar, rice flour, partially hydrogenated cottonseed and soybean oils, water, high fructose corn syrup, glycerine, corn starch, cellulose gum, carrageenan, soy lecithin, modified food starch, confectioners glaze, gum tragacanth, titanium dioxide, gum arabic, xanthan gum, citric acid, sodium benzoate and potassium sorbate (preservatives), may contain one or more of (yellow 5, yellow 6, red 40, red 3, blue 1, blue 2), artificial flavor).
- Allergens
- GlutenMilkSoybeans
Additives 32
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.167 cake (105 g)
- Sold in
- United States
- Barcode
- 0072036958204
Prices reported by shoppers
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Frequently asked questions
How many calories are in Harris teeter, ice cream cake, chocolate & vanilla swirl?
Harris teeter, ice cream cake, chocolate & vanilla swirl contains 286 kcal per 100 g and about 300 kcal per serving (0.167 cake (105 g)).
How much sugar is in Harris teeter, ice cream cake, chocolate & vanilla swirl?
Harris teeter, ice cream cake, chocolate & vanilla swirl has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Harris teeter, ice cream cake, chocolate & vanilla swirl healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Harris teeter, ice cream cake, chocolate & vanilla swirl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Harris teeter, ice cream cake, chocolate & vanilla swirl contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Harris teeter, ice cream cake, chocolate & vanilla swirl contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132) and Titanium dioxide (E171). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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