Top 10 · Updated October 2026

Least Processed Frozen Desserts

9 of the top 10 frozen desserts products sit in NOVA group 1 — the least processed end of the scale. The frozen desserts with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 1728 frozen desserts with complete data.

  1. 1 Fruchteis Mango 4 Stk

    Fruchteis Mango 4 Stk

    Alnatura · 184 ml
    a NOVA 1 38 kcal 9.1 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Egg whites frozen

    Egg whites frozen

    Farm pride
    a NOVA 1 44 kcal 1 g sugar 9.9 g protein 0.1 g fat

    Also: Palm oil free · No additives

  3. 3 Smoothie Pops

    Smoothie Pops

    Pitaya foods
    a NOVA 1 66 kcal 10.5 g sugar 1.3 g protein 0 g fat
  4. 4 Ice

    Ice

    Arctic Glacier U.S.A
    a NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Superfood ice treat, passion fruit

    Superfood ice treat, passion fruit

    a NOVA 1 106 kcal 12.2 g sugar 5.7 g protein 2.9 g fat

    Also: Vegan · Vegetarian · No additives

  6. 6 Pop strawberry lemonade frozen fruit bars

    Pop strawberry lemonade frozen fruit bars

    b NOVA 1 64 kcal 12.9 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Organic Peanut Butter and Jelly Dessert Pops

    Organic Peanut Butter and Jelly Dessert Pops

    Sweet Nothings · 255 g
    c NOVA 1 200 kcal 18 g sugar 5 g protein 9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Coconut Cream Pie

    Coconut Cream Pie

    Marie Callender's
    d NOVA 1 308 kcal 16.8 g sugar 2.8 g protein 18.7 g fat

    Also: Palm oil free · Vegetarian · No additives

  9. 9 Ice Cream Cake

    Ice Cream Cake

    Friendlys · 82 g
    e NOVA 1 416 kcal 34.2 g sugar 6 g protein 23.8 g fat

    Also: No additives

  10. 10 Acai Bowl

    Acai Bowl

    Dole
    a NOVA 3 148 kcal 11.2 g sugar 1.8 g protein 3.5 g fat

    Also: Palm oil free

How we built this list

We ranked all published frozen desserts on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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