Nutrition report ready
Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter…
Nutri-Score E NOVA 4
View detailsTgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly
Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly by TGI Friday's provides 392 kcal per 100 g, with 26.6 g of sugars and 5.1 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 mud pie (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 310 kcal | 214 +83% | |
| Total fat | 27.9 g | 22 g | 28% | 10 +179% |
| Saturated fat | 17.7 g | 14 g | 70% | 6.2 +187% |
| Carbohydrates | 34.2 g | 27 g | 10% | 28.4 +20% |
| Total sugars | 26.6 g | 21 g | 21.6 +23% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1 +36% |
| Protein | 5.1 g | 4 g | 8% | 3.4 +49% |
| Salt | 0.6 g | 0.5 g | 0.2 +173% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, water, dry roasted peanuts, brown sugar, soy lecithin, palm kernel oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, chocolate liquor, dextrose, palm kernel and palm oil, corn syrup, raspberries, partially defatted peanut flour, modified food starch, cocoa butter, salt, strawberries, nonfat milk, butter, cocoa (processed with alkali), corn flour, soybean oil, natural flavor, artificial flavor, carrageenan, coconut oil, evaporated apples (preserved with sodium sulfate), citric acid, guar gum, xanthan gum, glucose, sugar syrup, baking soda, caramel color, whey, carob bean gum, sodium caseinate, hydrogenated cottonseed, rapeseed oil, sucrose, pectin, lemon peel, polysorbate 60, sorbitan monostearate, sodium alginate, cinnamon, lemon juice concentrate, fructose, tricalcium phosphate, annatto (color), calcium edta (preservative), mono - and diglycerides, beta carotene (color), potassium sorbate (preservative), sodium benzoate (preservative), sodium propionate (preservative), vitamin a palmitate, ascorbic acid, phosphoric acid, red 40, lemon oil, blueberry, boysenberry, blue 1.
- Allergens
- GlutenMilkPeanutsSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 mud pie (79 g)
- Sold in
- United States
- Barcode
- 0853284006110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly?
Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly contains 392 kcal per 100 g and about 310 kcal per serving (1 mud pie (79 g)).
How much sugar is in Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly?
Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly has 26.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly contain?
According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Does Tgi fridays, crumb crust mud pie, peanut butter & jelly, peanut butter & jelly contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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