Ice Cream Cake
Ice Cream Cake by Turkey Hill provides 267 kcal per 100 g, with 26.7 g of sugars and 3.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (86 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 230 kcal | 214 +25% | |
| Total fat | 15.1 g | 13 g | 17% | 10 +51% |
| Saturated fat | 10.5 g | 9 g | 45% | 6.2 +69% |
| Carbohydrates | 31.4 g | 27 g | 10% | 28.4 +11% |
| Total sugars | 26.7 g | 23 g | 21.6 +24% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.5 g | 3 g | 6% | 3.4 |
| Salt | 0.3 g | 0.2 g | 0.2 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vanilla and chocolate ice cream: milk, cream, sucrose, corn syrup, cocoa powder (cocoa processed with alkali, sugar, salt, carrageenan, vanilla) nonfat dry milk, whey powder, stabilizer (mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), artificial flavor. chocolate crunch: bleached wheat flour, sugar, caramel color, palm oil, contains 2% or less of: cocoa, baking soda, salt, soy lecithin. vanilla icing: water, sugar, partially hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of the following: sodium caseinate (a milk derivative), potassium sorbate and sodium benzoate (to preserve freshness), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum. cake decorations: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, water, high fructose corn syrup, glycerine, modified food starch, carmine, methyl paraben, propyl paraben, sodium benzoate and potassium sorbate (preservatives), xanthan gum, citric acid, may contain one or more of the following: titanium dioxide, yellow 6, red 40, yellow 5, red 3, blue 1, blue 2 lake, artificial flavor. topping base: vegetable shortening (partially hydrogenated palm kernel oil), water, sugar, corn syrup, polysorbate 60, modified cellulose, natural and artificial flavors, sorbitan monostearate, sodium stearoyl lactylate, salt, soy lecithin, sodium citrate, xanthan gum and annatto.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Soybeans
Additives 33
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (86 g)
- Sold in
- United States
- Barcode
- 0020735990148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream Cake?
Ice Cream Cake contains 267 kcal per 100 g and about 230 kcal per serving (1 slice (86 g)).
How much sugar is in Ice Cream Cake?
Ice Cream Cake has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream Cake contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 9, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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