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Ice Cream Cake
Ice Cream Cake by Carvel provides 253 kcal per 100 g, with 22.2 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 cake (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 250 kcal | 214 +18% | |
| Total fat | 13.1 g | 13 g | 17% | 10 +31% |
| Saturated fat | 10.1 g | 10 g | 50% | 6.2 +64% |
| Carbohydrates | 29.3 g | 29 g | 11% | 28.4 |
| Total sugars | 22.2 g | 22 g | 21.6 | |
| Added sugars | 15.2 g | 15 g | 30% | 16.8 −10% |
| Dietary fiber | 1 g | 1 g | 4% | 1 +6% |
| Protein | 4 g | 4 g | 8% | 3.4 +19% |
| Salt | 0.3 g | 0.3 g | 0.2 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ice cream and chocolate flavored crunchies: milkfat and nonfat milk, sugar, bleached wheat flour, water, corn syrup, coconut oil, cocoa alkali processed, palm oil, colored with (caramel color), mono and diglycerides, chocolate liquor, tetrasodium pyrophosphate, cellulose gum, guar gum, polysorbate 65, cocoa, natural and artificial flavor, wheat gluten, salt, polysorbate 80, soy lecithin, baking soda, carrageenan. whipped icing: water, hydrogenated palm kernel oil, sugar, dextrose, corn syrup, sodium caseinate, artificial flavor, polyglycerol esters of fatty acids, soy lecithin, polysorbate 60, soy protein isolate, carbohydrate gum, salt, to preserve freshness (potassium sorbate), xanthan gum. if decorated with chocolate whipped icing may also contain: high fructose corn syrup, cocoa alkali processed, modified cornstarch, colored with caramel color. if decorated with colored icing or gel may also contain: modified cornstarch, carrageenan, to preserve freshness (sodium benzoate), citric acid, artificial colors (yellow 5, blue 1, yellow 6, red 3, red 40). if product contains confetti or sprinkles may also contain: sugar, rice flour, cornstarch, palm kernel and/or palm oil, soy lecithin, dextrin, cellulose gum, confectioner's glaze, carrageenan, natural and artificial flavor, carnauba wax, colored with (titanium dioxide), artificial colors (yellow 5, red 3, yellow 6 lake, blue 1 lake, yellow 6, yellow 5 lake, blue 1, red 40).
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Soybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 cake (99 g)
- Sold in
- United States
- Barcode
- 0016264006009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream Cake?
Ice Cream Cake contains 253 kcal per 100 g and about 250 kcal per serving (0.1 cake (99 g)).
How much sugar is in Ice Cream Cake?
Ice Cream Cake has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream Cake contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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