Ice cream cake
Ice cream cake by Carvel provides 273 kcal per 100 g, with 24.2 g of sugars and 4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 273 kcal | 270 kcal | 214 +28% | |
| Total fat | 13.1 g | 13 g | 17% | 10 +31% |
| Saturated fat | 9.1 g | 9 g | 45% | 6.2 +47% |
| Carbohydrates | 33.3 g | 33 g | 12% | 28.4 +17% |
| Total sugars | 24.2 g | 24 g | 21.6 +12% | |
| Dietary fiber | 1 g | 1 g | 4% | 1 +5% |
| Protein | 4 g | 4 g | 8% | 3.4 +19% |
| Salt | 0.4 g | 0.4 g | 0.2 +96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, sugar, bleached wheat flour, corn syrup, water, coconut oil, cocoa alkali processed, contains less than 2% of the following: hydrogenated palm kernel oil, high fructose corn syrup, palm oil, colored with (caramel color), dextrose, milk chocolate flakes (sugar, whole milk powder, cocoa butter, chocolate liquor, chocolate liquor alkali processed,dextrose, milkfat, soy lecithin, artificial flavor), chocolate liquor, mono and diglycerides, sodium phosphate, hydrogenated coconut oil, cellulose gum, guar gum, polysorbate 65, salt, polysorbate 80, modified cornstarch, cocoa, natural and artificial flavor, soy lecithin, wheat gluten, baking soda, carrageenan, to preserve freshness (potassium sorbate), disodium phosphate, sodium caseinate, polyglycerol esters of fatty acids, carbohydrate gum, polysorbate 60, soy protein isolate, natural flavor, xanthan gum.
- Allergens
- GlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cake (99 g)
- Sold in
- United States
- Barcode
- 0016264006696
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream cake?
Ice cream cake contains 273 kcal per 100 g and about 270 kcal per serving (0.125 cake (99 g)).
How much sugar is in Ice cream cake?
Ice cream cake has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream cake contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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