Ice Cream Crunchie Cake

by Carvel in Frozen desserts Barcode 0016264077467
Bad nutritional quality
Ultra-processed food

Ice Cream Crunchie Cake by Carvel provides 308 kcal per 100 g, with 25 g of sugars and 3.9 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16.3 g · Moderate
Saturated fat
12.5 g · High
Sugars
25 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.2 cake (104 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 308 kcal 320 kcal 214 +44%
Total fat 16.3 g 17 g 22% 10 +63%
Saturated fat 12.5 g 13 g 65% 6.2 +102%
Carbohydrates 35.6 g 37 g 13% 28.4 +25%
Total sugars 25 g 26 g 21.6 +16%
Added sugars 20.2 g 21 g 42% 16.8 +21%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.9 g 4 g 8% 3.4 +14%
Salt 0.3 g 0.3 g 0.2 +50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 11%
Sugars higher 26%
Salt higher 15%
Saturated fat higher 6%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, sugar, bleached wheat flour, water, coconut oil, corn syrup, hydrogenated palm kernel oil, contains less than 2% of the following: dextrose, palm oil, high fructose corn syrup, strawberry puree, natural and artificial flavor, salt, soy lecithin, mono and diglycerides, sodium caseinate, tetrasodium pyrophosphate, baking soda, cellulose gum, guar gum, locust bean gum, polysorbate 65, polyglycerol esters of fatty acids, polysorbate 80, modified cornstarch, polysorbate 60, soy protein isolate, carbohydrate gum, carrageenan, to preserve freshness (potassium sorbate, sodium benzoate), citric acid, xanthan gum, colored with (caramel color), artificial colors (red 3, yellow 5, red 40).

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 23

Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
Moderate overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.2 cake (104 g)
Sold in
United States
Barcode
0016264077467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream Crunchie Cake?

Ice Cream Crunchie Cake contains 308 kcal per 100 g and about 320 kcal per serving (0.2 cake (104 g)).

How much sugar is in Ice Cream Crunchie Cake?

Ice Cream Crunchie Cake has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream Crunchie Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream Crunchie Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream Crunchie Cake contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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