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Ice Cream Cake
The original layers of chocolate and vanilla flavored ice cream with chocolate flavored crunchies and creamy whipped icing cake
Ice Cream Cake by Rich Products Corp. provides 264 kcal per 100 g, with 22.6 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (106 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 280 kcal | 214 +24% | |
| Total fat | 14.2 g | 15.1 g | 19% | 10 +42% |
| Saturated fat | 11.3 g | 12 g | 60% | 6.2 +83% |
| Carbohydrates | 30.2 g | 32 g | 12% | 28.4 +6% |
| Total sugars | 22.6 g | 24 g | 21.6 +5% | |
| Added sugars | 18.9 g | 20 g | 40% | 16.8 +13% |
| Protein | 3.8 g | 4 g | 8% | 3.4 +11% |
| Salt | 0.3 g | 0.3 g | 0.2 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ice cream and chocolate flavored crunchies: milkfat and nonfat milk, sugar, bleached wheat flour, water, corn syrup, coconut oil, palm oil, cocoa alkali processed, colored with (caramel color), chocolate liquor, mono and diglycerides, tetrasodium pyrophosphate, cellulose gum, cocoa, guar gum, wheat gluten, salt, polysorbate 65, natural and artificial flavor, soy lecithin, baking soda, polysorbate 80, carrageenan. whipped icing: water, hydrogenated palm kernel oil, sugar, dextrose, corn syrup, sodium caseinate, artificial flavor, polyglycerol esters of fatty acids, soy lecithin, polysorbate 60, soy protein isolate, carbohydrate gum, salt, to preserve freshness (potassium sorbate), xanthan gum. if decorated with colored icing or gel may also contain: modified cornstarch, carrageenan, to preserve freshness (sodium benzoate), citric acid, artificial colors (blue 1, yellow 5, red 3, red 40, yellow 6). if decorated with confetti or sprinkles may also contain: sugar, cornstarch, rice flour, palm kernel and/or palm oil, soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax, cellulose gum, carrageenan, colored with (titanium dioxide), artificial colors (yellow 5, yellow 6 lake, red 3, blue 1 lake, yellow 5 lake, yellow 6, red 40, blue 1).
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Soybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (106 g)
- Sold in
- United States
- Barcode
- 0016264006764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream Cake?
Ice Cream Cake contains 264 kcal per 100 g and about 280 kcal per serving (1 portion (106 g)).
How much sugar is in Ice Cream Cake?
Ice Cream Cake has 22.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream Cake contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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