Nutrition report ready
Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design
Nutri-Score E NOVA 4
View detailsYellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design
Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design by Rich Products Corp. provides 395 kcal per 100 g, with 45.7 g of sugars and 2.5 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.062 cake (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 320 kcal | 389 | |
| Total fat | 17.3 g | 14 g | 18% | 18.2 −5% |
| Saturated fat | 6.2 g | 5 g | 25% | 7.4 −16% |
| Carbohydrates | 58 g | 47 g | 17% | 51.9 +12% |
| Total sugars | 45.7 g | 37 g | 31.8 +44% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.7 g | 0.6 g | 0.7 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybeans oils, mono and diglycerides, polysorbate 60, to preserve freshness (tbhq)), water, egg whites, soybean oil, eggs, high fructose corn syrup, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), skim milk, cocoa alkali processed, natural and artificial flavor (contains milk ingredients), wheat starch, propylene glycol mono and diesters of fats and fatty acids, modified tapioca starch, whey (a milk derivative), salt, mono and diglycerides, dextrose, sodium caseinate (a milk derivative), modified cornstarch, guar gum, polysorbate 60, sodium stearoyl lactylate, artificial colors (red 40 lake, blue 1 lake, yellow 5, yellow 5 lake), xanthan gum, soy lecithin, corn syrup solids, partially hydrogenated soybean oil.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.062 cake (81 g)
- Sold in
- United States
- Barcode
- 0049800138353
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design?
Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design contains 395 kcal per 100 g and about 320 kcal per serving (0.062 cake (81 g)).
How much sugar is in Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design?
Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design has 45.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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