Boulgour de Riz

by Happy Bio 500 g in Bulgur Barcode 3273120018980
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Boulgour de Riz by Happy Bio provides 365 kcal per 100 g, with 0.9 g of sugars and 7.6 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bulgur category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.6 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 306 +19%
Total fat 2.4 g 2.4
Saturated fat 0.6 g 0.4 +47%
Carbohydrates 77 g 57.8 +33%
Total sugars 0.9 g 1.7 −46%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.5 g 7.9 −68%
Protein 7.6 g 10.6 −28%
Salt 0 g 0.2 −100%

Category average across 344 Bulgur products on Foodmetria.

Compared with other bulgur

Calories higher 12%
Sugars lower 37%
Salt lower 1%
Saturated fat higher 18%
Protein top 79%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz complet, précuit à la vapeur douce.

Product details

Quantity
500 g
Labels & certifications
OrganicEU AgricultureEU OrganicFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3273120018980

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boulgour de Riz?

Boulgour de Riz contains 365 kcal per 100 g.

How much sugar is in Boulgour de Riz?

Boulgour de Riz has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boulgour de Riz healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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