Bulgur

by Kaufland 500 g in Bulgur Barcode 4337185856730
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Bulgur by Kaufland provides 341 kcal per 100 g, with 0.8 g of sugars and 9 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bulgur category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 306 +12%
Total fat 1 g 2.4 −58%
Saturated fat 0.1 g 0.4 −75%
Carbohydrates 69 g 57.8 +19%
Total sugars 0.8 g 1.7 −52%
Added sugars 0 g 0.1 −100%
Dietary fiber 10 g 7.9 +26%
Protein 9 g 10.6 −15%
Salt 0 g 0.2 −95%

Category average across 344 Bulgur products on Foodmetria.

Compared with other bulgur

Calories lower 36%
Sugars lower 29%
Salt lower 21%
Saturated fat lower 6%
Protein top 77%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bulgur

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
Germany
Barcode
4337185856730

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bulgur?

Bulgur contains 341 kcal per 100 g.

How much sugar is in Bulgur?

Bulgur has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bulgur healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bulgur vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Bulgur contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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