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Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, ca…
Nutri-Score E NOVA 4
View detailsTgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel
Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel by TGI Friday's provides 387 kcal per 100 g, with 38.7 g of sugars and 3.2 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake pop (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 387 kcal | 120 kcal | 214 +81% | |
| Total fat | 19.4 g | 6 g | 8% | 10 +94% |
| Saturated fat | 11.3 g | 3.5 g | 18% | 6.2 +83% |
| Carbohydrates | 51.6 g | 16 g | 6% | 28.4 +82% |
| Total sugars | 38.7 g | 12 g | 21.6 +79% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.2 g | 1 g | 2% | 3.4 −5% |
| Salt | 2.3 g | 0.7 g | 0.2 +930% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm kernel oil, soybean oil, eggs, palm oil, egg whites, whey, nonfat milk, palm and palm kernel oil, sea salt, modified food starch, corn starch, corn syrup, invert sugar, salt, yellow 5 lake, cocoa powder, lactose, natural flavor, partially hydrogenated vegetable oil (cottonseed and/or soybean oil) and/or vegetable oil (palm kernel and/or palm oil), cocoa (processed with alkali), soy lecithin, coffee, sodium acid pyrophosphate, sodium bicarbonate, lecithin, monoglycerides, rice flour, xanthan gum, guar gum, titanium dioxide (color), maltodextrin, propylene glycol, carnauba wax, monocalcium phosphate, vanilla extract, triethyl citrate, yellow 6 lake, dextrin, mono - and diglycerides, polysorbate 60, dextrose, sorbitan monostearate, flaked corn, artificial flavor, red 40 lake, blue 1 lake, blue 2 lake, red 40, yellow 6, yellow 5, blue 1, red 3, blue 2, green 3, confectioner's glaze, cellulose gum, carrageenan, gum tragacanth, gum arabic, phosphoric acid (preservative), sodium propionate (preservative), annatto (color), turmeric (color).
- Allergens
- EggsGlutenMilkSoybeans
Additives 32
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake pop (31 g)
- Sold in
- United States
- Barcode
- 0853284006035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel?
Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel contains 387 kcal per 100 g and about 120 kcal per serving (1 cake pop (31 g)).
How much sugar is in Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel?
Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel has 38.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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