Sementes de Abóbora

by Continente 200 g in Pumpkin seeds Barcode 5600954500936

Sementes de Abóbora Biológicas

Very good nutritional quality
Green-Score
d
Environmental impact estimate

Sementes de Abóbora by Continente provides 565 kcal per 100 g, with 1.3 g of sugars and 30 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pumpkin seeds category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
11 g · High
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 565 kcal 555
Total fat 47 g 43.8 +7%
Saturated fat 11 g 8.4 +31%
Carbohydrates 2.7 g 10.2 −74%
Total sugars 1.3 g 2.3 −43%
Dietary fiber 8.5 g 7.2 +17%
Protein 30 g 30.2
Salt 0 g 1.1 −99%

Category average across 673 Pumpkin seeds products on Foodmetria.

Compared with other pumpkin seeds

Calories lower 33%
Sugars lower 36%
Salt lower 17%
Saturated fat higher 9%
Protein top 68%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryGlutenSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Quantity
200 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureGreen DotIT-BIO-006PT-BIO-03Ecoponto amarelo
Sold in
Portugal
Barcode
5600954500936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sementes de Abóbora?

Sementes de Abóbora contains 565 kcal per 100 g.

How much sugar is in Sementes de Abóbora?

Sementes de Abóbora has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sementes de Abóbora healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sementes de Abóbora contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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