Pilavlık bulgur

by Tat 1KG in Bulgur Barcode 8692173200121
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Pilavlık bulgur by Tat provides 379 kcal per 100 g, with 2 g of sugars and 13 g of protein. That is 20% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bulgur category and comes in a 1KG pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 306 +24%
Total fat 1.5 g 2.4 −37%
Saturated fat 0 g 0.4 −100%
Carbohydrates 70 g 57.8 +21%
Total sugars 2 g 1.7 +20%
Added sugars 0 g 0.1 −100%
Dietary fiber 18 g 7.9 +128%
Protein 13 g 10.6 +22%
Salt 0 g 0.2 −95%

Category average across 344 Bulgur products on Foodmetria.

Compared with other bulgur

Calories higher 6%
Sugars higher 37%
Salt lower 21%
Saturated fat lower 1%
Protein top 24%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% durum *wheat*.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1KG
Labels & certifications
VegetarianVegan
Sold in
Bulgaria
Barcode
8692173200121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pilavlık bulgur?

Pilavlık bulgur contains 379 kcal per 100 g.

How much sugar is in Pilavlık bulgur?

Pilavlık bulgur has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pilavlık bulgur healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pilavlık bulgur vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pilavlık bulgur contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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