Tomato ketchup

by Tat 900 g in Ketchup Barcode 8690635151752
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tomato ketchup by Tat provides 98 kcal per 100 g, with 20.4 g of sugars and 2.4 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category and comes in a 900 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
20.4 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 98
Total fat 0.5 g 0.5 −8%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 21.2 g 21.2
Total sugars 20.4 g 17.7 +15%
Added sugars 13.1 g 10.1 +30%
Dietary fiber 1.4 g 1.3
Protein 2.4 g 1.4 +76%
Salt 1.4 g 2.1 −34%

Category average across 1519 Ketchup products on Foodmetria.

Compared with other ketchup

Calories lower 48%
Sugars higher 41%
Salt lower 21%
Saturated fat higher 46%
Protein top 5%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de tomates 79% (eau, concentré de tomates), sucre, vinaigre d'alcool, sel, arôme.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
900 g
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
France
Barcode
8690635151752

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato ketchup?

Tomato ketchup contains 98 kcal per 100 g.

How much sugar is in Tomato ketchup?

Tomato ketchup has 20.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomato ketchup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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