Tat - Ketçap

by Tat 390 g in Ketchup Barcode 8690635151554

TAT - KETÇAP

Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Tat - Ketçap by Tat provides 128 kcal per 100 g, with 23 g of sugars and 1.3 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Ketchup category and comes in a 390 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
23 g · High
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 128 kcal 128 kcal 98 +31%
Total fat 0.2 g 0.2 g 0% 0.5 −63%
Saturated fat 0.1 g 0.1 g 1% 0.1 −8%
Carbohydrates 30.2 g 30.2 g 11% 21.2 +42%
Total sugars 23 g 23 g 17.7 +30%
Protein 1.3 g 1.3 g 3% 1.4
Salt 1.4 g 1.4 g 2.1 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1519 Ketchup products on Foodmetria.

Compared with other ketchup

Calories higher 12%
Sugars higher 25%
Salt lower 21%
Saturated fat higher 46%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Доматено пюре (68%), захар, оцет, сол, натурални аромати на подправки, лук на прах, чесън на прах.

Palm oil free

Product details

Quantity
390 g
Serving size
100 g
Labels & certifications
No preservativesGreen Dot
Sold in
Bulgaria, Turkey
Barcode
8690635151554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tat - Ketçap?

Tat - Ketçap contains 128 kcal per 100 g and about 128 kcal per serving (100 g).

How much sugar is in Tat - Ketçap?

Tat - Ketçap has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tat - Ketçap healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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