Inlagda jalapenos

by Tat 330 g in Pickled jalapeños Barcode 8690635190355
Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Inlagda jalapenos by Tat provides 21 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Pickled jalapeños category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 18 +17%
Total fat 0.4 g 0.2 +100%
Saturated fat 0.5 g 0.2 +233%
Carbohydrates 3.7 g 3 +24%
Total sugars 0 g 1 −100%
Added sugars 0 g 0
Dietary fiber 0.7 g 0.9 −14%
Protein 0.5 g 0.6 −9%
Salt 5.2 g 3.7 +42%

Category average across 4 Pickled jalapeños products on Foodmetria.

Ingredients

Stark jalapeno (45%), vatten, vinäger,salt,stabiliseringsmedel (kalciumklorid), konserveringsmedel (natriumbensoat).

Palm oil freeVeganVegetarian
May contain traces
None

Additives 2

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Labels & certifications
Green Dot
Sold in
Bulgaria, France, Sweden
Barcode
8690635190355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Inlagda jalapenos?

Inlagda jalapenos contains 21 kcal per 100 g.

How much sugar is in Inlagda jalapenos?

Inlagda jalapenos has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Inlagda jalapenos healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Inlagda jalapenos vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Inlagda jalapenos contain?

No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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