Jalapeño sliced

by Banderos 125g in Pickled jalapeños Barcode 7611612700870

Skivad jalapeño

Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Jalapeño sliced by Banderos provides 14 kcal per 100 g, with 1.3 g of sugars and 0.7 g of protein. That is 33% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Pickled jalapeños category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.3 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 14 kcal 18 −22%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 1.5 g 3 −50%
Total sugars 1.3 g 1 +33%
Added sugars 0 g 0
Dietary fiber 0.9 g 0.9 +8%
Protein 0.7 g 0.6 +27%
Salt 2.9 g 3.7 −21%

Category average across 4 Pickled jalapeños products on Foodmetria.

Ingredients

Jalapeño (56%), vatten, salt, syra (E330), konsistensmedel (E509).

Palm oil freeVeganVegetarian
May contain traces
None

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125g
Sold in
Sweden
Barcode
7611612700870

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jalapeño sliced?

Jalapeño sliced contains 14 kcal per 100 g.

How much sugar is in Jalapeño sliced?

Jalapeño sliced has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jalapeño sliced healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jalapeño sliced vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Jalapeño sliced contain?

No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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