Harissa du Cap-Bon

by Le phare du Cap Bon 140g in Harissa sauces Barcode 6194049100105
Not enough data to compute
Processed food
Green-Score
b
Environmental impact estimate

Harissa du Cap-Bon by Le phare du Cap Bon provides 72 kcal per 100 g, with 6.9 g of sugars and 2.9 g of protein. That is 42% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Harissa sauces category and comes in a 140g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.5 g · Low
Sugars
6.9 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 160 −55%
Total fat 1 g 11.2 −91%
Saturated fat 0.5 g 2.4 −79%
Carbohydrates 11 g 9.9 +11%
Total sugars 6.9 g 4.9 +42%
Added sugars 0 g 1.4 −100%
Dietary fiber 2.5 g 3.1 −20%
Protein 2.9 g 2.5 +15%
Salt 1.7 g 3.2 −47%

Category average across 107 Harissa sauces products on Foodmetria.

Compared with other harissa sauces

Calories lower 26%
Sugars higher 18%
Salt lower 34%
Saturated fat lower 43%
Protein top 35%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

red hot pepper (87%), garlic, coriander, salt, caraway, acid: citric acid (e330)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140g
Labels & certifications
No glutenHalalISO 22000KosherNo GMOsNo preservativesISO 14001ISO 9001No Bisphenol-ANo coloringsStar-K KosherTriman
Sold in
Belgium, France, Germany, Switzerland
Barcode
6194049100105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harissa du Cap-Bon?

Harissa du Cap-Bon contains 72 kcal per 100 g.

How much sugar is in Harissa du Cap-Bon?

Harissa du Cap-Bon has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Harissa du Cap-Bon healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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