Comparison

Smoky Harissa Tagine Sauce vs Harissa du Cap-Bon

Overall, Harissa du Cap-Bon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSmoky Harissa Tagine SauceHarissa du Cap-Bon
Nutri-Score c —
NOVA group 4 3
Calories 97 kcal 65 kcal
Fat 4 g 1 g
Saturated fat 0.3 g 0.5 g
Sugars 10 g 5.7 g
Salt 0.7 g 1.6 g
Fiber 1.9 g —
Protein 1.1 g 2.9 g
Additives31
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Harissa du Cap-Bon has 33% fewer calories (65 kcal vs 97 kcal).
  • Harissa du Cap-Bon has 75% less fat (1 g vs 4 g).
  • Harissa du Cap-Bon has 43% less sugar (5.7 g vs 10 g).
  • Smoky Harissa Tagine Sauce has 59% less salt (0.7 g vs 1.6 g).
  • Harissa du Cap-Bon has 62% more protein (2.9 g vs 1.1 g).
  • Harissa du Cap-Bon is less processed (lower NOVA group).

Ingredients

Smoky Harissa Tagine Sauce

Water, Tomato (30%), Dates, Chilli Paste [Red Chilli Pepper (3.5%), Salt, Acid (Acetic Acid)], Sugar, Rapeseed Oil, Concentrated Tomato Purée (3%), Garlic Purée, Modified Maize Starch, Spices (Spices, Cumin, Coriander, Smoked Paprika), Concentrated Lemon Juice, Onion Powder, Dried Crushed Red Chilli (0.1%), Salt, Acid (Citric Acid), Dried Coriander Leaf, Paprika Extract. ALLERGY ADVICE: May contain peanuts and nuts.

Harissa du Cap-Bon

red hot pepper (87%), garlic, coriander, salt, caraway, acid: citric acid (e330)

FAQ

Which is healthier: Smoky Harissa Tagine Sauce or Harissa du Cap-Bon?

Overall, Harissa du Cap-Bon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Harissa du Cap-Bon has fewer calories: 65 kcal versus 97 kcal per 100 g.

Which has less sugar?

Harissa du Cap-Bon has less sugar: 5.7 g versus 10 g per 100 g.

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