Dark chocolate cookie crust, dark chocolate

by TGI Friday's in Frozen desserts Barcode 0853284006028
Bad nutritional quality
Ultra-processed food

Dark chocolate cookie crust, dark chocolate by TGI Friday's provides 404 kcal per 100 g, with 29.8 g of sugars and 4.3 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
25.5 g · High
Saturated fat
17 g · High
Sugars
29.8 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 parfait shooter (47 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 404 kcal 190 kcal 214 +89%
Total fat 25.5 g 12 g 15% 10 +155%
Saturated fat 17 g 8 g 40% 6.2 +176%
Carbohydrates 40.4 g 19 g 7% 28.4 +42%
Total sugars 29.8 g 14 g 21.6 +38%
Dietary fiber 2.1 g 1 g 4% 1 +119%
Protein 4.3 g 2 g 4% 3.4 +26%
Salt 0.8 g 0.4 g 0.2 +242%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 1%
Sugars higher 7%
Salt higher 2%
Saturated fat higher 1%
Protein top 29%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, cream, milk, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm kernel oil, margarine, high fructose corn syrup, palm oil, soybean oil, cocoa (processed with alkali), corn flour, natural flavor, salt, modified food starch, xanthan gum, guar gum, carob bean gum, baking soda, caramel color, whey, coconut oil, soy lecithin, dextrose, sodium caseinate, polysorbate 60, sorbitan monostearate, nonfat milk, beta carotene (color), glycerine, tetrasodium pyrophosphate, monocalcium phosphate, titanium dioxide (color), corn starch, yellow 5, disodium phosphate, potassium sorbate (preservative), blue 1, wheat starch, maltodextrin, artificial flavor, yellow 6, citric acid, sodium benzoate, carrageenan gum.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 25

Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 parfait shooter (47 g)
Sold in
United States
Barcode
0853284006028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dark chocolate cookie crust, dark chocolate?

Dark chocolate cookie crust, dark chocolate contains 404 kcal per 100 g and about 190 kcal per serving (1 parfait shooter (47 g)).

How much sugar is in Dark chocolate cookie crust, dark chocolate?

Dark chocolate cookie crust, dark chocolate has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dark chocolate cookie crust, dark chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dark chocolate cookie crust, dark chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dark chocolate cookie crust, dark chocolate contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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