Nutrition report ready
Blueberry Cheese Bear Claw Danish, Blueberry Cheese
Nutri-Score E NOVA 4
View detailsBlueberry Cheese Bear Claw Danish, Blueberry Cheese
Blueberry Cheese Bear Claw Danish, Blueberry Cheese by Cloverhill Bakery provides 367 kcal per 100 g, with 26.7 g of sugars and 4.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 25.5 oz/723 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 danish (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 440 kcal | 389 −6% | |
| Total fat | 14.2 g | 17 g | 22% | 18.2 −22% |
| Saturated fat | 7.5 g | 9 g | 45% | 7.4 |
| Carbohydrates | 53.3 g | 64 g | 23% | 51.9 |
| Total sugars | 26.7 g | 32 g | 31.8 −16% | |
| Added sugarsUSDA | 25 g | 30 g | 60% | 24.2 |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −56% |
| Protein | 4.2 g | 5 g | 10% | 4.7 −12% |
| Salt | 1 g | 1.2 g | 0.7 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, High Fructose Corn Syrup, Contains 2% Or Less: Yeast, Cream Cheese (Cultured Cream And Milk), Whey, Mono And Diglyceride, Salt, Cornstarch, Wild Blueberry, Corn Syrup, Egg White, Modified Cornstarch, Dextrose, Natural And Artificial Flavor, Calcium Carbonate, Soybean Oil, Guar Gum, Mineral Oil, Sodium Stearoyl Lactylate, Citric Acid, Calcium Chloride, Soy Lecithin, Calcium Sulfate, Lactose, Calcium Caseinate, Cellulose Gum, Cellulose Gel, Ascorbic Acid, Egg, Maltodextrin, Baking Soda, Sodium Acid Pyrophosphate, Agar, Preservative (Calcium Propionate, Potassium Sorbate, Sodium Propionate, Sodium Benzoate, Sorbic Acid), Fumaric Acid, Enzymes, Sodium Hexametaphosphate, Lactic Acid, Color (Blue 1, Red 40, Beta Carotene, Titanium Dioxide), Pectin, Carrageenan, Locust Bean Gum, Sodium Phosphate, Xanthan Gum, Vitamin A Palmitate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 32
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Red 40, Blue 1, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 25.5 oz/723 g
- Serving size
- 1 danish (120 g)
- Sold in
- United States
- Barcode
- 0085264800184
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry Cheese Bear Claw Danish, Blueberry Cheese?
Blueberry Cheese Bear Claw Danish, Blueberry Cheese contains 367 kcal per 100 g and about 440 kcal per serving (1 danish (120 g)).
How much sugar is in Blueberry Cheese Bear Claw Danish, Blueberry Cheese?
Blueberry Cheese Bear Claw Danish, Blueberry Cheese has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Blueberry Cheese Bear Claw Danish, Blueberry Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Cheese Bear Claw Danish, Blueberry Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Cheese Bear Claw Danish, Blueberry Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Blueberry Cheese Bear Claw Danish, Blueberry Cheese contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Blue 1 (E133) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129) and Blue 1 (E133) by the end of 2027 (voluntarily); California bars Red 40 (E129) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars Red 40 (E129) and Blue 1 (E133) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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