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Cheese danish
Cheese danish by Cloverhill Bakery provides 381 kcal per 100 g, with 31 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 danish (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 381 kcal | 431 kcal | 389 | |
| Total fat | 13.3 g | 15 g | 19% | 18.2 −27% |
| Saturated fat | 7.1 g | 8 g | 40% | 7.4 |
| Carbohydrates | 57.5 g | 65 g | 24% | 51.9 +11% |
| Total sugars | 31 g | 35 g | 31.8 | |
| Added sugars | 29.2 g | 33 g | 66% | 24.2 +20% |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −51% |
| Protein | 5.3 g | 6 g | 12% | 4.7 +12% |
| Salt | 1 g | 1.1 g | 0.7 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched flour (wheat flour, malted barley flour, niaon, sulfate, fumaric acid, enzymes, color (beta carotene, titanium dioxide), kaging availae 483-7253 cloverhill.com contains bioengineered food ingredients lactic acid, locust bean gum, xanthan gum, pectin, carrageenan, citric ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin (cultured milk and cream), mono and diglycerides,whey,salt, cornstarch egg white, modified food starch, dextrose, calcium carbonate, natural and artificial flavor, soybean oil, guar gum, sodium stearoyl lactylate, mineral oil, lactose, calcium caseinate, soy lecithin, preservative (calcium propionate, sorbic acid, sodium propionate, potassium sorbate), ascorbic acid, egg, sodium acid pyrophosphate, baking suua, calliom contains egg, milk, soy, wheat. 6.خ
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 danish (113 g)
- Sold in
- United States
- Barcode
- 0085264221606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese danish?
Cheese danish contains 381 kcal per 100 g and about 431 kcal per serving (1 danish (113 g)).
How much sugar is in Cheese danish?
Cheese danish has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheese danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Cheese danish contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated July 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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