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Vollkornbrot
Pain spécial au seigle complet
Vollkornbrot by Jacquet provides 211 kcal per 100 g, with 4.9 g of sugars and 6.8 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62.5 g (1 tranche)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 132 kcal | 244 −13% | |
| Total fat | 1.7 g | 1.1 g | 1% | 2.9 −41% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 0.5 −41% |
| Carbohydrates | 36 g | 22.5 g | 8% | 42.2 −15% |
| Total sugars | 4.9 g | 3.1 g | 2.5 +93% | |
| Added sugars | 0.9 g | 0.6 g | 1% | 0.6 +59% |
| Dietary fiber | 10 g | 6.3 g | 23% | 7.4 +35% |
| Protein | 6.8 g | 4.3 g | 9% | 9.2 −26% |
| Salt | 1 g | 0.6 g | 1.2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, farine de SEIGLE complet (25%), SEIGLE intégral (11,5%), farine complète de BLÉ farine de BLÉ, levure, levain (2,5%) (eau, farine de SEIGLE, sel), sirop de sucre, sel iodé (sel, iodate de potassium)
- Allergens
- Gluten
- May contain traces
- Nuts
Product details
- Quantity
- 500 g
- Serving size
- 62.5 g (1 tranche)
- Labels & certifications
- Green DotNutriscoreNutriscore Grade A
- Sold in
- France, Germany
- Barcode
- 3029330004233
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkornbrot?
Vollkornbrot contains 211 kcal per 100 g and about 132 kcal per serving (62.5 g (1 tranche)).
How much sugar is in Vollkornbrot?
Vollkornbrot has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkornbrot healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vollkornbrot contain?
According to the label data it contains: Gluten. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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