Vegetarian bulgur

by Oikia Ruokaa 600 g in Bulgur Barcode 6430013250972
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Vegetarian bulgur by Oikia Ruokaa provides 121 kcal per 100 g, with 2.6 g of sugars and 3.2 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bulgur category and comes in a 600 g pack. Contains: gluten, durumvehnÄ.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
0.8 g · Low
Sugars
2.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 121 kcal 121 kcal 306 −60%
Total fat 5.9 g 5.9 g 8% 2.4 +150%
Saturated fat 0.8 g 0.8 g 4% 0.4 +96%
Carbohydrates 12.8 g 12.8 g 5% 57.8 −78%
Total sugars 2.6 g 2.6 g 1.7 +56%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 1.9 g 1.9 g 7% 7.9 −76%
Protein 3.2 g 3.2 g 6% 10.6 −70%
Salt 1 g 1 g 0.2 +384%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 344 Bulgur products on Foodmetria.

Compared with other bulgur

Calories lower 6%
Sugars higher 18%
Salt higher 8%
Saturated fat higher 10%
Protein top 98%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vesi, paprika, tomaatti-murska, bulgur 11 %, (durumVEHNÄ) esipaistettu sipuli (sipuli, rypsiöljy), oliiviöljy, vihreä linssi, kesäkurpitsa, sitruunamehu, jodioitu suola, tomaatti-pyree, valkoviinietikka, valkosipuli, paprikajauhe, juustokumina, korianteri, persilja, chili, cayennepippuri.

Palm oil free
Allergens
GlutenDurumVEHNÄ

Product details

Quantity
600 g
Serving size
100 g
Sold in
Finland
Barcode
6430013250972

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetarian bulgur?

Vegetarian bulgur contains 121 kcal per 100 g and about 121 kcal per serving (100 g).

How much sugar is in Vegetarian bulgur?

Vegetarian bulgur has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetarian bulgur healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegetarian bulgur contain?

According to the label data it contains: Gluten, DurumVEHNÄ. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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