Vegan easy egg

by JONASSEN & CO AS 250 in Legume flours Barcode 0720516024450
Bad nutritional quality
Ultra-processed food

Vegan easy egg by JONASSEN & CO AS provides 350 kcal per 100 g, with 3.7 g of sugars and 14.9 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Legume flours category and comes in a 250 pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
3.7 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 340
Total fat 3.2 g 7.7 −59%
Saturated fat 0.6 g 0.9 −35%
Carbohydrates 46.8 g 39.6 +18%
Total sugars 3.7 g 5.9 −37%
Added sugars 1.4 g 0.1 +2327%
Dietary fiber 16 g 13 +23%
Protein 14.9 g 25.7 −42%
Salt 5 g 0.3 +1331%

Category average across 64 Legume flours products on Foodmetria.

Compared with other legume flours

Calories higher 42%
Sugars higher 42%
Salt higher 2%
Saturated fat lower 45%
Protein top 89%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de pois chiche, farine de maïs, gomme végétale (stabilisant): méthylcellulose, carraghénane, protéines végétales, dextrose de maïs, sel, curcuma, poudre à lever: carbonate de calcium, ail en poudre.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250
Labels & certifications
No gluten
Sold in
France, United Kingdom
Barcode
0720516024450

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan easy egg?

Vegan easy egg contains 350 kcal per 100 g.

How much sugar is in Vegan easy egg?

Vegan easy egg has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan easy egg healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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