Comparison

Vegan easy egg vs Superfine Gram Flour

Overall, Superfine Gram Flour has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientVegan easy eggSuperfine Gram Flour
Nutri-Score e a
NOVA group 4 —
Calories 350 kcal 352 kcal
Fat 3.2 g 3.2 g
Saturated fat 0.6 g 0.4 g
Sugars 3.7 g 5.2 g
Salt 5 g 0.2 g
Fiber 16 g 7 g
Protein 14.9 g 22 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vegan easy egg has 29% less sugar (3.7 g vs 5.2 g).
  • Superfine Gram Flour has 96% less salt (0.2 g vs 5 g).
  • Vegan easy egg has 56% more fiber (16 g vs 7 g).
  • Superfine Gram Flour has 32% more protein (22 g vs 14.9 g).
  • Superfine Gram Flour has the better Nutri-Score.

Ingredients

Vegan easy egg

farine de pois chiche, farine de maïs, gomme végétale (stabilisant): méthylcellulose, carraghénane, protéines végétales, dextrose de maïs, sel, curcuma, poudre à lever: carbonate de calcium, ail en poudre.

Superfine Gram Flour

Yellow Split Peas, Chick Peas

FAQ

Which is healthier: Vegan easy egg or Superfine Gram Flour?

Overall, Superfine Gram Flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vegan easy egg has fewer calories: 350 kcal versus 352 kcal per 100 g.

Which has less sugar?

Vegan easy egg has less sugar: 3.7 g versus 5.2 g per 100 g.

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