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Farine de lentilles
Farine de lentilles by Moulin Nicolas provides 104 kcal per 100 g, with 1.8 g of sugars and 9 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Legume flours category and comes in a 800 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 104 kcal | 340 −69% |
| Total fat | 0.4 g | 7.7 −95% |
| Saturated fat | 0.1 g | 0.9 −95% |
| Carbohydrates | 12.2 g | 39.6 −69% |
| Total sugars | 1.8 g | 5.9 −70% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 7.9 g | 13 −39% |
| Protein | 9 g | 25.7 −65% |
| Salt | 0 g | 0.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Legume flours products on Foodmetria.
Compared with other legume flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lentille verte biologique
- May contain traces
- Gluten
Product details
- Quantity
- 800 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3770004421169
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de lentilles?
Farine de lentilles contains 104 kcal per 100 g.
How much sugar is in Farine de lentilles?
Farine de lentilles has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de lentilles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de lentilles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de lentilles contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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