Nutrition report ready
Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling
Nutri-Score E NOVA 4
View detailsSpecialty Bakers, Chocolate Cake Roll, Butter Creme Filling
Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling by Specialty Bakers Llc provides 412 kcal per 100 g, with 38.8 g of sugars and 5.9 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 412 kcal | 350 kcal | 388 +6% | |
| Total fat | 20 g | 17 g | 22% | 17.8 +12% |
| Saturated fat | 8.2 g | 7 g | 35% | 7.5 +11% |
| Carbohydrates | 54.1 g | 46 g | 17% | 51 +6% |
| Total sugars | 38.8 g | 33 g | 25.8 +50% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 2.3 −47% |
| Protein | 5.9 g | 5 g | 10% | 5.7 |
| Salt | 0.8 g | 0.7 g | 0.6 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4259 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, eggs, vegetable shortening (soybean oil, interesterified soybean oil, hydrogenated palm oil, with mono - and diglycerides, polysorbate 60, tbhq and citric acid added to help protect flavor),bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: cellulose gum, citric acid, cocoa (alkalized), color (fd&c yellow #5, yellow #6), dextrose, glucose syrup, guar gum, glyceryl-lacto esters of fatty acids, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, natural and artificial flavors, partially hydrogenated palm oil, potato starch, polysorbate 60, potassium sorbate, propylene glycol esters of mono and diesters of fat and fatty acids, salt, sodium propionate, sorbitan monostearate, soy flour, titanium dioxide, wheat starch, xanthan gum.
- Allergens
- EggsGlutenSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 cake (85 g)
- Sold in
- United States
- Barcode
- 0012900060251
Prices reported by shoppers
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Frequently asked questions
How many calories are in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling?
Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling contains 412 kcal per 100 g and about 350 kcal per serving (0.167 cake (85 g)).
How much sugar is in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling?
Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling has 38.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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