Meringue Pie

by Specialty Bakers Llc in Lemon meringue pies Barcode 0077317082142
Poor nutritional quality
Ultra-processed food

Meringue Pie by Specialty Bakers Llc provides 263 kcal per 100 g, with 18.6 g of sugars and 1.7 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon meringue pies category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
7.6 g · High
Sugars
18.6 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4.2 onz (118 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 310 kcal 343 −23%
Total fat 13.6 g 16 g 21% 14.2
Saturated fat 7.6 g 9 g 45% 8.5 −10%
Carbohydrates 34.8 g 41 g 15% 47.4 −27%
Total sugars 18.6 g 22 g 33.1 −44%
Dietary fiber 0.8 g 0.9 g 3% 1.4 −42%
Protein 1.7 g 2 g 4% 4.5 −63%
Salt 0.6 g 0.7 g 0.2 +162%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 114 Lemon meringue pies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other lemon meringue pies

Calories lower 14%
Sugars lower 4%
Salt higher 2%
Saturated fat lower 42%
Protein top 96%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, unbleached wheat flour, sugar, vegetable oils (palm and soybean), high fructose corn syrup, coconut (processed with sodium metabisulfite), tapioca starch-modified, contains 2% or less of each of the following: agar, beta carotene (for color), butter (cream, natural flavoring), caramel color, carob bean gum, cellulose gum, corn starch, cream of tartar, egg whites, glucono delta lactone, guar gum, natural and artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid, tapioca dextrin, titanium dioxide (for color), tocopherols (contains milk), turmeric (for color), vanillin, yellow 5, yellow 6.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 19

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4.2 onz (118 g)
Sold in
United States
Barcode
0077317082142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meringue Pie?

Meringue Pie contains 263 kcal per 100 g and about 310 kcal per serving (4.2 onz (118 g)).

How much sugar is in Meringue Pie?

Meringue Pie has 18.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Meringue Pie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meringue Pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Meringue Pie contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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