Specialty Bakers, Pumpkin Whipped Creme Pie
Specialty Bakers, Pumpkin Whipped Creme Pie by Specialty Bakers Llc provides 295 kcal per 100 g, with 17.2 g of sugars and 2.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.16 of pie (122 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 295 kcal | 360 kcal | 389 −24% | |
| Total fat | 16.4 g | 20 g | 26% | 18.2 −10% |
| Saturated fat | 9.8 g | 12 g | 60% | 7.4 +33% |
| Carbohydrates | 33.6 g | 41 g | 15% | 51.9 −35% |
| Total sugars | 17.2 g | 21 g | 31.8 −46% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −56% |
| Protein | 2.5 g | 3 g | 6% | 4.7 −48% |
| Salt | 0.6 g | 0.8 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, milk, vegetable shortening (palm oil, soybean oil, and hydrogenated soybean oils), pumpkin, sugar, partially hydrogenated palm kernel oil, high fructose corn syrup, dextrose, corn syrup, contains 2% or less of the following: agar, butter, carob bean gum, cinnamon, citric acid, cloves, corn starch, corn starch modified, glucono delta lactone, modified cellulose, mono and diglycerides, natural and artificial flavor, nutmeg, polyglycerol esters of fatty acids, potassium sorbate (preservative), polysorbate 60, salt, sodium benzoate, sodium caseinate (milk), sodium citrate, soy lecithin, soy protein concentrate, titanium dioxide (for color), xanthan gum.
- Allergens
- GlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.16 of pie (122 g)
- Sold in
- United States
- Barcode
- 0077317082449
Prices reported by shoppers
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Frequently asked questions
How many calories are in Specialty Bakers, Pumpkin Whipped Creme Pie?
Specialty Bakers, Pumpkin Whipped Creme Pie contains 295 kcal per 100 g and about 360 kcal per serving (0.16 of pie (122 g)).
How much sugar is in Specialty Bakers, Pumpkin Whipped Creme Pie?
Specialty Bakers, Pumpkin Whipped Creme Pie has 17.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Specialty Bakers, Pumpkin Whipped Creme Pie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Specialty Bakers, Pumpkin Whipped Creme Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Specialty Bakers, Pumpkin Whipped Creme Pie contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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