Specialty Bakers, Sugar Free Dessert Shells
Specialty Bakers, Sugar Free Dessert Shells by Specialty Bakers Llc provides 250 kcal per 100 g, with 0 g of sugars and 4.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 (shell) (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 60 kcal | 389 −36% | |
| Total fat | 4.2 g | 1 g | 1% | 18.2 −77% |
| Saturated fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 75 g | 18 g | 7% | 51.9 +44% |
| Total sugars | 0 g | 0 g | 31.8 −100% | |
| Dietary fiber | 16.7 g | 4 g | 14% | 1.8 +827% |
| Protein | 4.2 g | 1 g | 2% | 4.7 −12% |
| Salt | 1.8 g | 0.4 g | 0.7 +170% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched flour (wheat flour, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs, polydextrose, water, maltitol, maltitol syrup, glycerine, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), contains 2% or less of each of the following: sodium propionate, salt, wheat flour, artificia; flavor, cellulose gum, mono & diglycerides, enzymes, annatto color.
- Allergens
- EggsGluten
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 (shell) (24 g)
- Sold in
- United States
- Barcode
- 0012900043186
Prices reported by shoppers
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Frequently asked questions
How many calories are in Specialty Bakers, Sugar Free Dessert Shells?
Specialty Bakers, Sugar Free Dessert Shells contains 250 kcal per 100 g and about 60 kcal per serving (1 (shell) (24 g)).
How much sugar is in Specialty Bakers, Sugar Free Dessert Shells?
Specialty Bakers, Sugar Free Dessert Shells has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Specialty Bakers, Sugar Free Dessert Shells healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Specialty Bakers, Sugar Free Dessert Shells vegan?
Based on its ingredient list, it is not vegan.
What allergens does Specialty Bakers, Sugar Free Dessert Shells contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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