Specialty Bakers, Red Velvet Dessert Shells
Specialty Bakers, Red Velvet Dessert Shells by Specialty Bakers Llc provides 333 kcal per 100 g, with 41.7 g of sugars and 4.2 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 shell (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 80 kcal | 257 +30% | |
| Total fat | 2.1 g | 0.5 g | 1% | 6.9 −70% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 66.7 g | 16 g | 6% | 46.1 +45% |
| Total sugars | 41.7 g | 10 g | 30.7 +36% | |
| Dietary fiber | 4.2 g | 1 g | 4% | 1.7 +141% |
| Protein | 4.2 g | 1 g | 2% | 2.4 +70% |
| Salt | 1.7 g | 0.4 g | 0.3 +403% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched flour (wheat, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs (yolks, whole), high fructose corn syrup, cocoa (processed with alkali), soybean oil, color {water, high fructose corn syrup, glycerine, sugar, fd&c red 40, red 3, yellow 5, modified food starch, carrageenan gum, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum}, leavening (baking soda, sodium acid pyrophosphate, corn starch, calcium sulfate, monocalcium phosphate, natural and artificial flavors, sodium propionate (preservative), salt, soy lecithin, vinegar, emulsifiers (mono and diglycerides, polysorbate 60, sodium stearoyl lactylate), corn starch, enzymes.
- Allergens
- EggsGlutenSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 shell (24 g)
- Sold in
- United States
- Barcode
- 0012900043193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Specialty Bakers, Red Velvet Dessert Shells?
Specialty Bakers, Red Velvet Dessert Shells contains 333 kcal per 100 g and about 80 kcal per serving (1 shell (24 g)).
How much sugar is in Specialty Bakers, Red Velvet Dessert Shells?
Specialty Bakers, Red Velvet Dessert Shells has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Specialty Bakers, Red Velvet Dessert Shells healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Specialty Bakers, Red Velvet Dessert Shells vegan?
Based on its ingredient list, it is not vegan.
What allergens does Specialty Bakers, Red Velvet Dessert Shells contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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