Red velvet cake roll
Red velvet cake roll by The Father's Table Llc provides 354 kcal per 100 g, with 38.9 g of sugars and 4.4 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113 g (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 400 kcal | 388 −9% | |
| Total fat | 13.3 g | 15 g | 19% | 17.8 −26% |
| Saturated fat | 4 g | 4.5 g | 23% | 7.5 −47% |
| Carbohydrates | 54.9 g | 62 g | 23% | 51 +8% |
| Total sugars | 38.9 g | 44 g | 25.8 +51% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.3 −60% |
| Protein | 4.4 g | 5 g | 10% | 5.7 −22% |
| Salt | 0.6 g | 0.7 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, eggs, wheat flour, invert sugar, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], water, soybean oil, cream filling [water, sugar, modified food starch, palm oil, salt, glucono delta lactone, titanium dioxide, methylhydroxypropylcellulose, potassium sorbate and potassium benzoate (preservatives), natural and artificial flavors, fd&c yellow 5 & 6], natural and artificial flavors, fruit juice (grape, apple, pear), natural grain dextrin, canola oil, artificial colors [water, propylene glycol, glycerine, potassium sorbate (preservative), fd&c red 40 and blue 1], corn starch, glycerin, soy protein isolate, guar & xanthan gums, oat fiber, salt, eggs(dried), cocoa (alkalized), wheat gluten, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], locust bean gum, cultured wheat starch, potassium sorbate and sorbic acid (preservatives), baking soda, sunflower/safflower oil, soy lecithin, mono & diglycerides, glucono delta lactone, gum acacia, enzymes.
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 113 g (113 g)
- Sold in
- United States
- Barcode
- 0010374727014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red velvet cake roll?
Red velvet cake roll contains 354 kcal per 100 g and about 400 kcal per serving (113 g (113 g)).
How much sugar is in Red velvet cake roll?
Red velvet cake roll has 38.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red velvet cake roll healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red velvet cake roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red velvet cake roll contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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