Red Velvet Roll
Red Velvet Roll by The Father's Table Llc provides 516 kcal per 100 g, with 60.1 g of sugars and 3.8 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 73 g pack. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 73g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 516 kcal | 377 kcal | 389 +33% | |
| Total fat | 20.6 g | 15 g | 19% | 18.1 +14% |
| Saturated fat | 7.5 g | 5.5 g | 28% | 7.4 |
| Carbohydrates | 78.8 g | 57.5 g | 21% | 51.9 +52% |
| Total sugars | 60.1 g | 43.9 g | 31.8 +89% | |
| Dietary fiber | 1.9 g | 1.4 g | 5% | 1.8 +7% |
| Protein | 3.8 g | 2.7 g | 5% | 4.7 −21% |
| Salt | 1 g | 0.8 g | 0.7 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY], EGGS, WHEAT FLOUR, INVERT SUGAR, WATER, CREAM FILLING [WATER, SUGAR, MODIFIED FOODS STARCH, PALM OIL, SALT, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE, METHYLHYDROXYPROPYLCELLULSOE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES) NATURAL AND ARTIFICIAL FLAVORS FD&C YELLOW 5, AND YELLOW 6], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS [WATER, ETHYL ALCOHOL, POLYSORBATE 80), CORN STARCH, FRUIT JUICE (GRAPE, APPLE, PEAR), NATURAL GRAIN DEXTRIN, EGG WHITES, WHEAT FLOUR (BLEACHED), ARTIFICIAL COLORS [EATER, PROPYLENE GLYCOL, GLYCERINE, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED 40, BLUE 1], GLYCERIN GUAR & XANTHAN GUMS,POWDERED SUGAR [DEXTROSE, CORN STARCH, VEGETABLES SHORTENNING (PALM OIL), TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR], SALT, EGG WHITES (DRIED), COCOA (PROCESSED WITH ALKALI), EGG YOLKS (FRIED), BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], NONFAT DRY MILK, WHEAT GLUTEN, BAKING SODA, LOCUST BEAN GUM, CELLULOSE FIBER, VEGETABLE SHORTENING [CANOLA AND/OR PALM OIL], POTASSIUM SORBATE (PRESERVATIVE), OAT FIBER, CAMOLA OIL, SOY PROTEIN ISOLATE, SUNFLOWER/SAFFLOWER OIL, SOY LECITHIN, GUM [GUM ACACIA, CORN STARCH, AMMONIUM AND CALCIUM ALGINATE].
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 30
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 73 g
- Serving size
- 73g
- Sold in
- United States
- Barcode
- 0010374222847
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Roll?
Red Velvet Roll contains 516 kcal per 100 g and about 377 kcal per serving (73g).
How much sugar is in Red Velvet Roll?
Red Velvet Roll has 60.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Roll healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Roll contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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