Red Velvet Cake
Red Velvet Cake by Arnie's provides 368 kcal per 100 g, with 39.7 g of sugars and 2.9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 250 kcal | 389 −5% | |
| Total fat | 17.7 g | 12 g | 15% | 18.1 |
| Saturated fat | 5.2 g | 3.5 g | 18% | 7.4 −30% |
| Carbohydrates | 50 g | 34 g | 12% | 51.9 |
| Total sugars | 39.7 g | 27 g | 31.8 +25% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.9 g | 2 g | 4% | 4.7 −38% |
| Salt | 0.8 g | 0.5 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine & shortening (partially hydrogenated soybean and cottonseed oil, nonfat dry milk, water, soybean oil, palm kernel oil, salt, mono - and diglycerides, soybean lecithin, annatto/turmeric and beta carotene (color), polysorbate 60, calcium edta (preservative), artificial flavor, vitamin a palmitate added), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified, dextrose, cocoa processed with alkali, water, egg whites, cream cheese (pasteurized milk, cream cheese culture, carob bean gum), high fructose corn syrup, eggs, sucrose, maltodextrin, contains 2% or less of: caramel color, natural and artificial flavor, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid (preservatives), salt, nonfat milk solids, gellan gum, soy lecithin, cellulose gum, polysorbate 80, wheat starch, corn syrup, polysorbate 80, sulfites, silicon dioxide, propylene glycol, alcohol, carob powder, triglycerides, guar gum, triethyl citrate, fd&c red 40 & red 3, glycerine, carrageenan gum, potassium sorbate, methyl paraben, sorbitan monostearate, sodium benzoate, propyl paraben (preservatives), propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate, calcium silicate, milk, dipotassium phosphate, carrageenan, and vitamin d, fd&c yellow 5, fd&c blue 1, xanthan gum.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 37
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (68 g)
- Sold in
- United States
- Barcode
- 0076185004690
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cake?
Red Velvet Cake contains 368 kcal per 100 g and about 250 kcal per serving (1 slice (68 g)).
How much sugar is in Red Velvet Cake?
Red Velvet Cake has 39.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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