Raspberry jelly swirl honey bun
Raspberry jelly swirl honey bun provides 404 kcal per 100 g, with 29.8 g of sugars and 3.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.0 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 230 kcal | 388 | |
| Total fat | 17.5 g | 10 g | 13% | 17.8 |
| Saturated fat | 10.5 g | 6 g | 30% | 7.5 +41% |
| Carbohydrates | 54.4 g | 31 g | 11% | 51 +7% |
| Total sugars | 29.8 g | 17 g | 25.8 +15% | |
| Added sugarsUSDA | 29.8 g | 17 g | 34% | 19.4 +54% |
| Dietary fiber | 1.8 g | 1 g | 4% | 2.3 −21% |
| Protein | 3.5 g | 2 g | 4% | 5.7 −38% |
| Salt | 0.7 g | 0.4 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (palm oil and soybean oil), corn syrup, contains 2% or less of each of the following: yeast, dextrose, corn starch, distilled monoglycerides, salt, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), calcium carbonate, sodium alginate, soy lecithin, adipic acid, agar, titanium dioxide (color), bleached wheat flour, guar gum, datem, citric acid, fumaric acid, sodium hexametaphosphate, enzymes, monoglycerides, artificial flavor, fd&c blue #1, fd&c blue #2, fd&c red #40, calcium sulfate, cellulose gum, calcium citrate, ascorbic acid, wheat starch, locust bean gum, colored with turmeric and annatto, dry honey, preserved with calcium propionate, sorbic acid, sodium benzoate, sodium propionate and potassium sorbate.
- Allergens
- GlutenSoybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.0 onz (57 g)
- Sold in
- United States
- Barcode
- 0052548618643
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raspberry jelly swirl honey bun?
Raspberry jelly swirl honey bun contains 404 kcal per 100 g and about 230 kcal per serving (2.0 onz (57 g)).
How much sugar is in Raspberry jelly swirl honey bun?
Raspberry jelly swirl honey bun has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Raspberry jelly swirl honey bun healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raspberry jelly swirl honey bun vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raspberry jelly swirl honey bun contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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