Pastry puffs
Pastry puffs provides 489 kcal per 100 g, with 28.9 g of sugars and 4.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 489 kcal | 220 kcal | 388 +26% | |
| Total fat | 26.7 g | 12 g | 15% | 17.8 +49% |
| Saturated fat | 13.3 g | 6 g | 30% | 7.5 +79% |
| Carbohydrates | 57.8 g | 26 g | 9% | 51 +13% |
| Total sugars | 28.9 g | 13 g | 25.8 +12% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 4.4 g | 2 g | 4% | 5.7 −22% |
| Salt | 0.5 g | 0.2 g | 0.6 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, ferrous sulfate), vegetable oil (may contain one or more of the following: palm, palm kernel, soybean and canola oils), caramel filling [corn syrup, sugar, glycerin, brown sugar, blend of vegetable oil (hydrogenated soybean oil, palm oil, hydrogenated palm oil), whey protein concentrate (milk), whey (milk), modified corn starch, salt, soy lecithin, potassium sorbate (preservative), carrageenan gum, polysorbate 60, sorbitan monostearate, xanthan gum, locust bean gum, phosphoric acid, natural and artificial flavor.], sugar, corn syrup, water, glycerin, salt, soy protein, modified starches (corn, wheat), potassium sorbate (preservative), artificial flavor, corn starch, guar gum, emulsifiers (polysorbate 60, mono and diglycerides), citric acid, sodium bisulfate, sodium acid pyrophosphate, sodium carboxymethylcellulose, colors (caramel, red 40, blue 1, annatto, turmeric), maltodextrin, bha, bht (to help protect flavor), dough conditioners (datem, l-cysteine monohydrochloride, enzymes).
- Allergens
- GlutenMilkSoybeans
- May contain traces
- GlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 cake (45 g)
- Sold in
- United States
- Barcode
- 0734424015622
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastry puffs?
Pastry puffs contains 489 kcal per 100 g and about 220 kcal per serving (1 cake (45 g)).
How much sugar is in Pastry puffs?
Pastry puffs has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastry puffs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastry puffs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastry puffs contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Pastry puffs contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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