Moist White Cake
Moist White Cake by Creative Occasions provides 390 kcal per 100 g, with 39.4 g of sugars and 2.8 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 71 g (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 277 kcal | 389 | |
| Total fat | 19.7 g | 14 g | 18% | 18.2 +9% |
| Saturated fat | 8.5 g | 6 g | 30% | 7.4 +15% |
| Carbohydrates | 53.5 g | 38 g | 14% | 51.9 |
| Total sugars | 39.4 g | 28 g | 31.8 +24% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.9 g | 0.6 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched flour bleached, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono - & diglycerides), soybean oil, butter with natural flavor (cream, natural flavor), contains 2% or less: corn starch, corn syrup solids, nonfat milk, egg whites, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, egg yolks with sodium silicoaluminate, modified tapioca starch, salt, propylene glycol mono - & diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, preservatives (propyl paraben, methyl paraben, sodium benzoate, potassium sorbate, citric acid, tocopherols, tbhq), xanthan gum, propylene glycol, polysorbate 60, rice flour, canola oil &/or soybean oil, mono - & diglycerides, partially hydrogenated vegetable oil (cottonseed, soybean), sodium stearoyl lactylate, calcium acetate, natural & artificial flavors, cellulose gum, guar gum, gum arabic, soy lecithin, soy flour, artificial color (yellow 5, red 3, yellow 6, blue 1, red 40), food starch-modified, partially hydrogenated vegetable oil (cottonseed oil &/or canola oil), titanium dioxide color, sodium alginate, turmeric color, ethyl alcohol, apo-carotenal color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 34
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 71 g (71 g)
- Sold in
- United States
- Barcode
- 0822712104322
Prices reported by shoppers
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Frequently asked questions
How many calories are in Moist White Cake?
Moist White Cake contains 390 kcal per 100 g and about 277 kcal per serving (71 g (71 g)).
How much sugar is in Moist White Cake?
Moist White Cake has 39.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Moist White Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Moist White Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Moist White Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Moist White Cake contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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