Creative occasions, lemon
Creative occasions, lemon by Creative Occasions provides 392 kcal per 100 g, with 44.3 g of sugars and 2.5 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 79 g (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 310 kcal | 389 | |
| Total fat | 19 g | 15 g | 19% | 18.2 +5% |
| Saturated fat | 8.9 g | 7 g | 35% | 7.4 +20% |
| Carbohydrates | 53.2 g | 42 g | 15% | 51.9 |
| Total sugars | 44.3 g | 35 g | 31.8 +39% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −47% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cultured butter (pasteurized cream, starter culture, lactic acid), dextrose, palm oil, contains less than 2% of each of the following: corn starch, egg whites, nonfat milk, vegetable shortening (partially hydrogenatedsoybean and cottonseed oils, mono - & diglycerides), corn syrup solids, partially hydrogenated palm kernel oil, whey protein concentrate, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, egg yolks with sodium silicoaluminate, modified tapioca starch, propylene glycol mono - & diesters of fats and fatty acids, sorbitan monostearate, mono - & diglycerides, tetrasodium pyrophosphate, sodium steroyl lactylate, xanthan gum, natural and artificial flavors, cellulose gum, polysorbate 60, calcium acetate, guar gum, propylene glycol monostearate, propylene glycol, sodium caseinate, sodium alginate, soy flour, polyglycerol monostearate, propylparaben preservative, methylparaben preservative, tricalcium phosphate, food starch-modified, sodium benzoate preservative, acetylated monoglycerides, soy lecithin, silicon dioxide, potassium sorbate, preservative, citric acid preservative, sodium citrate, red 3, yellow 5, blue 1, turmeric color, tocoperhols preservative, beta-carotene color, carrageenan, ethyl alcohol, beta-apo 8-carotenal color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 29
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 79 g (79 g)
- Sold in
- United States
- Barcode
- 0822712101260
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creative occasions, lemon?
Creative occasions, lemon contains 392 kcal per 100 g and about 310 kcal per serving (79 g (79 g)).
How much sugar is in Creative occasions, lemon?
Creative occasions, lemon has 44.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creative occasions, lemon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creative occasions, lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creative occasions, lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Creative occasions, lemon contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Yellow 5 (E102) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Yellow 5 (E102) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Yellow 5 (E102) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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