Flourless Gluten Free White Cake
Flourless Gluten Free White Cake by Creative Occasions provides 390 kcal per 100 g, with 39 g of sugars and 2.6 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 77 g (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 300 kcal | 214 +82% | |
| Total fat | 16.9 g | 13 g | 17% | 10 +69% |
| Saturated fat | 7.8 g | 6 g | 30% | 6.2 +26% |
| Carbohydrates | 57.1 g | 44 g | 16% | 28.4 +101% |
| Total sugars | 39 g | 30 g | 21.6 +80% | |
| Dietary fiber | 0.6 g | 0.5 g | 2% | 1 −37% |
| Protein | 2.6 g | 2 g | 4% | 3.4 −23% |
| Salt | 0.8 g | 0.6 g | 0.2 +269% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, rice flour, vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), soybean oil, corn starch, cultured butter (pasteurized cream, starter culture, lactic acid), egg whites, contains less than 2% of the following: modified rice starch, partially hydrogenated vegetable oil (cottonseed oil, and/or soybean oil), baking powder, (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), food starch-modified, mono - and diglycerides, corn syrp solids, salt, natural and artificial flavors, nonfat milk, corn fiber, potato starch, baking soda, dicalcium phosphate, soy lecithin, dextrin, confectioners glaze, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, polyglycerol monostearate, hydrogenated vegetable oil (coconut oil, soybean oil), sodium stearoyl lactylate, carnauba wax, corn syrup, anhydrous milkfat, dextrose, high fructose corn syrup, cocoa butter, propylene glycol, propyl paraben preservative, methyl paraben preservative, milk, cellulose gum, sodium benzoate preservative, chocolate liquor, potassium sorbate preservative, artificial color, palm oil, sucrose fatty acid esters, citric acid preservative, silicon dioxide, polysorbate 60, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color.
- Allergens
- EggsMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 77 g (77 g)
- Sold in
- United States
- Barcode
- 0822712126324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flourless Gluten Free White Cake?
Flourless Gluten Free White Cake contains 390 kcal per 100 g and about 300 kcal per serving (77 g (77 g)).
How much sugar is in Flourless Gluten Free White Cake?
Flourless Gluten Free White Cake has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Flourless Gluten Free White Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flourless Gluten Free White Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flourless Gluten Free White Cake contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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