Nutrition report ready

Three layer authentic italian almond rainbow cake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Creative Occasions product.

Nutri-Score E NOVA 4

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Three layer authentic italian almond rainbow cake

by Creative Occasions in Cakes Barcode 0822712127123
Bad nutritional quality
Ultra-processed food

Three layer authentic italian almond rainbow cake by Creative Occasions provides 411 kcal per 100 g, with 33.9 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
22.6 g · High
Saturated fat
9.7 g · High
Sugars
33.9 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 124 g (124 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 411 kcal 510 kcal 389 +6%
Total fat 22.6 g 28 g 36% 18.2 +24%
Saturated fat 9.7 g 12 g 60% 7.4 +31%
Carbohydrates 48.4 g 60 g 22% 51.9 −7%
Total sugars 33.9 g 42 g 31.8 +7%
Dietary fiber 2.4 g 3 g 11% 1.8 +33%
Protein 4 g 5 g 10% 4.7 −15%
Salt 0.8 g 0.9 g 0.7 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 38%
Sugars higher 42%
Salt higher 37%
Saturated fat higher 24%
Protein top 53%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, palm oil, bleached wheat flour, cocoa processed with alkali, soybean oil, almond paste, contains less than 2% of each of the following: enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, food starch-modified, nonfat milk, chocolate liquor, raspberry puree, dextrose, propylene glycol mono - & diesters of fats & fatty acids, mono - & diglycerides, egg yolks, salt, baking soda, sodium aluminum phosphate, natural & artificial flavors, preservatives (citric acid, propyl paraben, methyl paraben, sodium benzoate, potassium sorbate, sodium propionate), molasses, corn starch, xanthan gum, cellulose gum, sorbitan monostearate, polysorbate 60, soy lecithin, monocalcium phosphate, dextrin, propylene glycol, algin, sodium carboxymethylcellulose, carrageenan, artificial color (red 40, yellow 5, blue 1, red 3, yellow 6), sodium alginate.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 26

Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
124 g (124 g)
Sold in
United States
Barcode
0822712127123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Three layer authentic italian almond rainbow cake?

Three layer authentic italian almond rainbow cake contains 411 kcal per 100 g and about 510 kcal per serving (124 g (124 g)).

How much sugar is in Three layer authentic italian almond rainbow cake?

Three layer authentic italian almond rainbow cake has 33.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Three layer authentic italian almond rainbow cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Three layer authentic italian almond rainbow cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Three layer authentic italian almond rainbow cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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