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Magdeburger Heringssalat
Magdeburger Heringssalat by FEKOMA provides 339 kcal per 100 g, with 2.1 g of sugars and 7.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Heringssalat category and comes in a 200 g pack. Contains: eggs, fish, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 240 +41% |
| Total fat | 33 g | 20.4 +62% |
| Saturated fat | 4.7 g | 2.5 +85% |
| Carbohydrates | 3.1 g | 7.5 −59% |
| Total sugars | 2.1 g | 6.3 −67% |
| Added sugars | 2.1 g | 2.2 |
| Protein | 7.5 g | 6.1 +23% |
| Salt | 3.1 g | 3.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Heringssalat products on Foodmetria.
Compared with other heringssalat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
40% HERINGSFILET nach Matjesart gereift (HERINGSFILET, Trinkwasser, Speisesalz, Dextrose Geschmacksverstārker Mononatriumglutamat, Branntweinessig, Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat Sauerungsmittel: Citronensäure, Trinatriumcitrat, Milchsaure, Apfelsaure; Süßungsmittel Natrium-Saccharin), Rapsöl, 7% Gewürzgurken (Gurken, Trinkwasser, Branntweinessig, Speisesalz, Gewürze, natürliches Aroma, Süßungsmittel Natrium-Saccharin, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat), 5% Fleischbrät (Schweinefleisch, Speck, Trinkwasser, Stabilisator Diphosphate, Säuerungsmittel Citronensäure, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Gewürzextrakte, Emulgator Mono - und Diglyceride von Speisefettsäuren; Gewürze, Dextrose, Konservierungsstoffe: Natriumnitrit, Kaliumjodat), 3,4% Zwiebeln, EIGELB, 2,4% Äpfel, Trinkwasser, SENF (Trinkwasser, SENFSAATEN, Branntweinessig, Salz, Zucker, Gewürze), Branntweinessig, Zucker, Dextrose, Salz, Gewürzextrakte Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulator: Natriumacetat, Säuerungsmittel Citronensäure, Antioxidationsmittel: Ascorbinsäure, Natriumisoascorbat, Konservierungsstoffe: Kaliumsorbat, Benzoesäure
- Allergens
- EggsFishMustard
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- Germany
- Barcode
- 4004702818006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdeburger Heringssalat?
Magdeburger Heringssalat contains 339 kcal per 100 g.
How much sugar is in Magdeburger Heringssalat?
Magdeburger Heringssalat has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Magdeburger Heringssalat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Magdeburger Heringssalat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Magdeburger Heringssalat contain?
According to the label data it contains: Eggs, Fish, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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