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Kimchi hotpot udon
Kimchi hotpot udon by Pulmuone provides 190 kcal per 100 g, with 11 g of sugars and 12 g of protein. That is 393% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refrigerated soups category and comes in a 100 g pack. Contains: crustaceans, fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 190 kcal | 56 +238% |
| Total fat | 1.8 g | 2 −11% |
| Saturated fat | 1 g | 0.9 +5% |
| Carbohydrates | 27.1 g | 6.6 +313% |
| Total sugars | 11 g | 2.2 +393% |
| Added sugars | 0.5 g | 0.2 +189% |
| Dietary fiber | 2 g | 1.5 +37% |
| Protein | 12 g | 2.2 +435% |
| Salt | 2.1 g | 1.7 +23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Refrigerated soups products on Foodmetria.
Compared with other refrigerated soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Acidity Regulator (Lactic Acid, Maltitol Syrup, Water, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate), Corn Oil, Emulsifier Blend (Corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters of Fatty Acids), Stabilizer Blend (Xanthan Gum, Corn Starch, Carrageenan), Maltodextrin. Kimchi Sauce: Kimchi Napa Cabbage, Water, Red Pepper Powder, Salted Anchovy (Anchovy, Salt), Radish, Garlic, Salt, Salted Shrimp, Sugar, Onion, Rice, Ginger, Xanthan Gum, Water, Red Pepper Powder, Beef Bone Extract, Salt, Cayenne Pepper, Corn Oil, Garlic, Lactic Acid, Modified Tapioca Starch, Vinegar, Ethyl Alcohol, Dextrose, Malt, Sugar, Salt, Hydrolyzed Wheat Protein, Disodium Guanylate, Disodium Inosinate, Maltodextrin, Paprika Oleoresin, Xanthan Gum, Calcium Lactate, Gum Arabic, Yeast Extract, Soybean Sprouts, Capsicum Oleoresin, Sugar, Fermented Soybean Concentrate (Soybeans, Salt, Water), Ethyl Alcohol, Radish Extract, Corn Syrup, Onion, Green Onion. Soup Base: Water, Corn Syrup, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Brown Sugar, Salt, Dried Anchovy, Yeast Extract, Ethyl Alcohol), Skipjack Tuna Seasoning (Water, Skipjack Tuna Extract, Mackerel Extract, Salt, Corn Syrup, Dried Skipjack Tuna, Dextrin, Yeast Extract, Kelp Extract, Xanthan Gum, Hydrolyzed Tuna Protein, Maltodextrin, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Fish Protein (Croaker, Cutlassfish), Hydrolyzed Soy Protein, Dried Skipjack Tuna Seasoning Base (Dextrin, Yeast Extract, Salt, Tuna Extract, Cayenne Pepper, Soy Sauce, Dried Kelp, Dried Frigate Tuna, Caramel Color, Enzyme, Guar Gum, Xanthan Gum). Dried Vegetable Topping: Green Onion, Brown Sugar, Seaweed, Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate). CONTAINS: Soybeans, Wheat, Fish/Anchovy, Skipjack Tuna, Mackerel, Tuna, Croaker, Cutlassfish, Frigate Tuna, Crustacean.
- Allergens
- CrustaceansFishGlutenSoybeans
Additives 31
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- United States
- Barcode
- 8801114150320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kimchi hotpot udon?
Kimchi hotpot udon contains 190 kcal per 100 g.
How much sugar is in Kimchi hotpot udon?
Kimchi hotpot udon has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kimchi hotpot udon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kimchi hotpot udon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kimchi hotpot udon contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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