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Stir-Fry Udon With Korean BBQ Style Beef
Stir-Fry Udon With Korean BBQ Style Beef by Pulmuone provides 131 kcal per 100 g, with 6.1 g of sugars and 4.2 g of protein. That is 112% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category and comes in a 24.1 oz pack. Contains: beef, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (214 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 131 kcal | 280 kcal | 312 −58% | |
| Total fat | 1.9 g | 4 g | 5% | 3.9 −53% |
| Saturated fat | 0.5 g | 1 g | 5% | 1.3 −63% |
| Carbohydrates | 24.8 g | 53 g | 19% | 56.9 −56% |
| Total sugars | 6.1 g | 13 g | 2.9 +112% | |
| Added sugars | 5.1 g | 11 g | 22% | 0.5 +838% |
| Dietary fiber | 0.9 g | 2 g | 7% | 3.5 −74% |
| Protein | 4.2 g | 9 g | 18% | 10.1 −58% |
| Salt | 1.4 g | 3 g | 0.9 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2065 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Udon Noodles: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Tapioca Starch, Canola Oil, Sea Salt, Lactic Acid. Vegetables and Beef Strips and Binder: Water, Cooked Beef Strips (Beef, Soy Sauce [Water, Wheat, Soybeans, Salt]), Brown Sugar, Potato Starch, Sweet Cooking Rice Wine (Sake [Water, Rice, Koji], Sugar, Salt, Yeast Extract), Natural Flavors, Sesame Oil, Salt, Yeast Extract, Spices, Red Pepper, Onions, Carrots, Cultured Onion Powder. Korean Style BBQ Sauce: Light Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Corn Syrup, Roasted Chicken Type Flavor (Salt, Maltodextrin, Yeast Extract, Natural Flavors, Onion Powder), Sesame Oil, Garlic, Salted Sake (Sake Wine, Salt), Corn Starch, Ginger Puree (Ginger, Citric Acid), Dehydrated Onion, Granulated Garlic, Flavor (Natural Flavor, Maltodextrin). Green Onion Topping: Dried Green Onion (Green Onion, Dextrose), Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate, Sodium Pyrophosphate). Contains: Sesame, Soy, Wheat.
- Allergens
- BeefGlutenSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24.1 oz
- Serving size
- 1 cup (214 g)
- Sold in
- United States
- Barcode
- 0720692924094
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stir-Fry Udon With Korean BBQ Style Beef?
Stir-Fry Udon With Korean BBQ Style Beef contains 131 kcal per 100 g and about 280 kcal per serving (1 cup (214 g)).
How much sugar is in Stir-Fry Udon With Korean BBQ Style Beef?
Stir-Fry Udon With Korean BBQ Style Beef has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stir-Fry Udon With Korean BBQ Style Beef healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stir-Fry Udon With Korean BBQ Style Beef vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stir-Fry Udon With Korean BBQ Style Beef contain?
According to the label data it contains: Beef, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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