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Teriyaki Stir-fry Udon
Teriyaki Stir-fry Udon by Pulmuone provides 187 kcal per 100 g, with 3.8 g of sugars and 4.3 g of protein. That is 26% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 834 g pack. Contains: fish, gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 208.5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 390 kcal | 284 −34% | |
| Total fat | 2.4 g | 5 g | 6% | 10.8 −78% |
| Saturated fat | 0.5 g | 1 g | 5% | 4.7 −90% |
| Carbohydrates | 36.5 g | 76.1 g | 28% | 39.7 −8% |
| Total sugars | 3.8 g | 8 g | 3.1 +26% | |
| Dietary fiber | 1.9 g | 4 g | 14% | 2.2 −14% |
| Protein | 4.3 g | 9 g | 18% | 6.5 −33% |
| Salt | 0.8 g | 1.7 g | 2.6 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2079 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, MODIFIED TAPIOCA CORN SYRUP, SOYBEAN OIL, SOY FIBER, LACTIC ACID, MALTITOL SYRUP, ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, ETHYL ALCOHOL, TRISODIUM CITRATE, SOY LECÍTHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUGAR, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ÒNION, SALT, SOY SAUCE (WATER, SOYBEANS), POTASSIUM CARBONATE, GREEN ONION, CORN SYRUP, SKIPJACK TUNA, TOMATO POWDER, CONTAINS 2% OR LESS OF: SUGAR SYRUP, DISODIUM INOSINATE, DISODIUM GUANYLATE, RICE BRAN OIL, YEAST EXTRACT, DEXTRIN, COD BONE EXTRACT (CORN SYRUP, COD BONE, WATER, DEXTRIN, SALT, MODIFIED TAPIOCA STARCH, ETHYL ALCOHOL), OYSTER, GARLIC, ANCHOVY, WATER, CARAMEL COLOR, KELP, RICE POWDER, POLLOCK, SODIUM CARBONATE, PALM OIL, CAYENNE PEPPER, SOYBEANS, GINGER, DISODIUM PHOSPHÁTE, GARLIC EXTRACT (GARLIC, DEXTRIN, SALT), CITRIC ACID, DISODIUM SUCCINATE, BLACK PEPPER POWDER, SODIUM PYROPHOSPHATE, CAPSICUM OLEORESIN, ROSEMARY OLEORESIN, XANTHAN GUM, DRIED PEAS, SEEDS, DRIED GREEN ONION.
- Allergens
- FishGlutenMolluscsSoybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 834 g
- Serving size
- 208.5g
- Sold in
- United States
- Barcode
- 0753214734024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki Stir-fry Udon?
Teriyaki Stir-fry Udon contains 187 kcal per 100 g and about 390 kcal per serving (208.5g).
How much sugar is in Teriyaki Stir-fry Udon?
Teriyaki Stir-fry Udon has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Teriyaki Stir-fry Udon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki Stir-fry Udon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki Stir-fry Udon contain?
According to the label data it contains: Fish, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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